Tuesday, December 21, 2010
Are you ready?
Monday, December 13, 2010
Decorations for the Door
Thursday, November 25, 2010
Happy Thanksgiving!
Tuesday, November 23, 2010
Words to Live By
Monday, November 22, 2010
Black & White Interiors
Photos: Veranda, Simply Luxurious, Oliveaux, Harmony & Home, Unknown
Time Flies.....
Monday, September 27, 2010
A Fun Fall Craft
It's that time of year to make your home all cozy for the colder months ahead. I thought this was a pretty harvest wreath and seems fairly easy. I always enjoy a good craft and thought I would share this one!
Golden Harvest Wreath How-To
This 22-inch wreath form was decorated with about 90 magnolia leaves, 150 wheat stems, and 25 feathers. If you can't find magnolia leaves, use any other sturdy, broad leaf. This wreath can last for several years: After the holidays, place it, front side up, in a flat box cushioned with tissue paper. Keep it in a cool, dry place. If a few of the magnolia leaves look tired when you unpack it, replace them with freshly painted ones.
Tools and Materials
Floral spray in brilliant gold White feathers
Magnolia leaves
24-gauge gold wire
Gardening shears
Wheat stems
22-inch wire wreath form
Hot-glue gun
1. On a clean, dry surface protected by paper in a well-ventilated area, spray the feathers and the top sides of the magnolia leaves gold. Let dry.
2. Bundle 3 leaves with a small piece of wire; snip end. Bundle 5 wheat stems with wire, and snip end. Repeat with the remaining leaves and stems. Wrap the bundles to the wreath form with a single piece of wire, alternating and overlapping bundles of leaves and stems. Keep them tight and close together.
3. Once the wreath form is covered, insert the feathers at equal intervals. Glue in place.
Read more at Marthastewart.com: Midas Touches: In Full Feather and more holiday recipes, crafts projects, decorating tips, gift ideas, and simple solutions on marthastewart.comFriday, September 24, 2010
Art Stop
Wednesday, September 22, 2010
A few lovely Details
Tuesday, September 21, 2010
A unique fixture
Wednesday, September 8, 2010
A Touch of Pink
Photos: Atlanta Homes Magazine
Tuesday, September 7, 2010
Barefoot Contessa- Great Recipes
CAPELLINI WITH TOMATOES AND BASIL
Serves 6
½ cup good olive oil, plus extra for the pasta pot
2 tablespoons minced garlic (6 cloves)
4 pints small cherry tomatoes or grape tomatoes
18 large basil leaves, julienned
2 tablespoons chopped fresh curly parsley
2 teaspoons chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
½ teaspoon crushed red pepper flakes
¾ pound dried capellini or angel hair pasta
1½ cups freshly grated Parmesan cheese
Extra chopped basil and grated Parmesan for serving
1 Bring a large pot of water to a boil and add two tablespoons of salt and a splash of oil to the pot.
2 Meanwhile, heat the ½ cup of olive oil in a large (12-inch) sauté pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, two teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for five to seven minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
3 While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for two minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
4 Place the pasta in a large serving bowl, add the tomatoes and Parmesan, and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
Wednesday, September 1, 2010
A lovely vignette!
Tuesday, August 31, 2010
Updated Country Spaces
Photos: Canadian House & Home
Tuesday, August 24, 2010
Flower Details
The close up shots of these succulents are beautiful! I think the details in these shots show the true story! Imagine how stunning they are all together!
Photos: Traditional Home